Recipes of the Month

Our Head Chef and his dedicated team work with select local boutique suppliers to deliver the finest and freshest seasonal produce - so it’s a mouth-watering and superb dining venue.

Have a try at some Chefs recipes!

Chefs ingredient of the month is....Chilli!

Recipes of the month:

Chilli con Carne

Dark Chocolate Chilli Mousse

Chilli Con Carne topped with cheesy nachos, serves 4

Shopping List

Minced Beef (500g)

Diced onion (2)

Chilli (1 large or to your taste)

Chopped tomatoes with herbs (250g)

Tomato Puree (50g)

Kidney beans (100g)

Packet of nachos

Grated cheese (50g)

Method

Fry the onions until clear then add the mince beef and seal.  Lightly season with salt and pepper.

Add chilli (with or without seeds- its your own choice!), and the tomato puree and tomatoes with herbs. Cook for approx 40mins. If it starts to thicken too much add some beef stock or water

Add the kidney beans to heat through.

Turn out the chilli mix into an oven proof dish, top with the nachos and cheese place in the oven for 5 to 10 mins until golden and bubbling away.

Serve with fluffy white rice

Eat and enjoy! Yum!

Dark Chocolate Chilli mousse, serves 4

Shopping List

Dark chocolate (100g)

Double Cream (300ml)

amaretto (1tbsp, or a similar liqueur)

Dried Chilli (1pinch)

Large egg white (1)

Caster sugar (50g)

Raspberries and whipped double cream for decoration

Method

Melt Chocolate and half the cream, then add the pinch of chilli

Put into a bowl over crushed ice

Add the rest of the cream and liqueur

Whisk until soft peaks are formed

Whisk egg whites until stiff peaks, add the sugar a tablespoon at a time

Fold meringue into the cream and chocolate mix

Spoon into glasses

Garnish with the whipped cream and raspberries

Eat and enjoy! Yum!

And to wash it down!

Our Food and Beverage Manager's choice to compliment these scrummy recipes is:

• Brushwood Shiraz Cabernet

This delightful wine is a 2008 South Australian. With bouquets of ripe blackcurrants along with its fruity plum flavours means it's a real match made in heaven!

Tell me more about Clubhouse Dining!